The retail BBQ sauce case is 12 bottles.
In 2013 Cal Poly Food Science and Nutrition Production came out with two BBQ Sauce flavors, Sweet Hickory and Fiery (now Mustang Kick). These products were the basis of a senior project in 2017, a group of students reformulated the sauces to meet market demands by eliminating high fructose corn syrup and xanthan gum from the formulation. Since the reformulation, these sauces have become a hit and we have heard that folks use these sauces on everything from ribs to a dip for chicken nuggets.
Sweet Hickory BBQ Sauce: The molasses in this product make it rich, while the hickory smoke blends everything together. Net weight 20 oz.
Fiery BBQ Sauce: Just a small kick of spice brings this sauce together. Net weight 18 oz.
